Bird Flu in Milk: FDA Finds Traces, But Pasteurization Kills Virus

FDA Announces Test Results, Reassures Public

The Food and Drug Administration (FDA) has announced that tests of commercially available pasteurized milk have detected traces of bird flu virus. However, the agency emphasizes that the risk to the public remains low, as pasteurization effectively kills the virus.

Traces Found in Groceries, but Not Infectious

According to the FDA, tests of milk purchased at grocery stores in areas with confirmed cases of bird flu in cows have shown that the milk is not infectious. This suggests that the virus is not being passed from cows to milk and that pasteurization is effectively eliminating any traces of the virus.

Conclusion

The FDA's findings provide a reassuring message that pasteurization remains a vital safeguard against the spread of bird flu through milk and dairy products. Consumers can continue to enjoy these products with confidence, knowing that stringent safety measures are in place to protect their health.